Description
A delightful and portable treat that combines the sweetness of strawberries, the creaminess of pudding, and the crunchiness of pretzels in an easy-to-make walking dessert.
Ingredients
- 2 (1 1/2 ounce) bags mini pretzels
- 1 (5 1/2 ounce) package vanilla pudding
- 1 (3 1/4 ounce) package strawberry gelatin
- ½ cup chopped fresh strawberries, plus more for garnish
- ½ cup frozen whipped topping, thawed
Instructions
- Gather all ingredients.
- Open pretzel bags and coarsely crush pretzels with your hands.
- Remove 1 tablespoon of crushed pretzels from each bag and reserve for garnish.
- Dollop half of the vanilla pudding into each bag.
- Add half of the strawberry gelatin into each bag on top of the pudding.
- Top each with ¼ cup chopped fresh strawberries.
- Add ¼ cup whipped topping to each bag.
- Garnish with reserved crushed pretzels and extra strawberries.
Notes
- You can use store-bought whipped topping to save time.
- Feel free to customize toppings with other fresh fruits if desired.
- Serve immediately for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bag
- Calories: 383 kcal
- Sugar: 15g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
