Why You’ll Love This Recipe

This lime-infused salad isn’t just another dish—it’s pure sunshine on a plate:

Protein-Packed: Juicy shrimp provide lean protein, making the salad filling and nutritious.
Creamy & Crunchy: The avocado adds richness, while red onion and tomato bring crunch and freshness.
Quick & Easy: Ready in under 15 minutes, it fits perfectly into busy schedules while still delivering big on taste.
Customizable: Add corn, black beans, or jalapeños for extra layers of flavor.

Whether served as a main course or paired with sides, this salad promises to delight every palate.

Ingredients

1 pound cooked, peeled, and chopped jumbo shrimp
¼ cup chopped red onion
1 diced tomato
1 diced avocado
1 teaspoon extra-virgin olive oil

For the Lime Dressing:

Juice of 2 limes (about ¼ cup)
1 tablespoon honey (or maple syrup for a vegan option)
1 teaspoon minced garlic (optional, for added aroma)
Salt and pepper, to taste
Optional: 1–2 tablespoons chopped fresh cilantro (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, combine the shrimp, red onion, tomato, and avocado.
Drizzle with the olive oil and gently toss.
In a small bowl, whisk together the lime juice, honey, minced garlic, salt, and pepper.
Pour the dressing over the shrimp mixture and toss to coat.
Garnish with cilantro, if desired, and serve immediately.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Total Time: 15 minutes

Variations

Add grilled corn or black beans for a heartier salad.
Spice it up with chopped jalapeños or a pinch of cayenne pepper.
Use a different protein such as chicken or tofu for a unique twist.

Storage/Reheating

Store any leftovers in an airtight container in the fridge for up to 1 day.
The avocado may brown, so it’s best to serve immediately for the freshest taste.
Reheat shrimp if desired before serving, but avoid reheating the avocado or dressing to preserve texture.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well! Just make sure to thaw and peel them before using.

2. How can I make this recipe vegan?

To make this dish vegan, substitute the shrimp with tofu and use maple syrup instead of honey.

3. Can I add other vegetables to this salad?

Yes! Feel free to add ingredients like cucumber, bell peppers, or corn for extra crunch and flavor.

4. How long does this salad last in the fridge?

The salad is best eaten fresh, but it can be stored for up to 1 day in the fridge.

5. Can I make the dressing ahead of time?

Yes, the lime dressing can be prepared in advance and stored in the fridge for up to 3 days.

6. Is this salad spicy?

The salad itself isn’t spicy, but you can add jalapeños or cayenne pepper for some heat.

7. Can I use lime juice from a bottle instead of fresh limes?

Fresh lime juice is recommended for the best flavor, but bottled lime juice can be used in a pinch.

8. What can I serve this salad with?

This salad pairs well with grilled meats, rice, or as a side dish with tacos.

9. Can I prepare this salad in advance?

This salad is best served immediately due to the avocado, but you can prepare the shrimp and dressing ahead of time.

10. Is this salad gluten-free?

Yes, this salad is naturally gluten-free!

Conclusion

This Zesty Lime Shrimp and Avocado Salad is a refreshing, quick, and easy dish that’s full of vibrant flavors. Perfect for any meal, it offers a great balance of protein, healthy fats, and fresh vegetables. With its simple ingredients and bold dressing, it’s a perfect option for anyone looking for a light yet satisfying dish. Enjoy!