Description
This Zesty Lime Shrimp and Avocado Salad is a vibrant, refreshing dish featuring succulent shrimp, creamy avocado, crisp vegetables, and a zesty lime dressing. Packed with protein and full of flavor, it’s perfect for lunch, dinner, or as an appetizer. Easy to make and customizable, this salad is a delightful and healthy meal option.
Ingredients
- 1 pound cooked, peeled, and chopped jumbo shrimp
- 1/4 cup chopped red onion
- 1 diced tomato
- 1 diced avocado
- 1 teaspoon extra-virgin olive oil
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For the Lime Dressing:
- Juice of 2 limes (about 1/4 cup)
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1 teaspoon minced garlic (optional)
- Salt and pepper, to taste
- Optional: 1–2 tablespoons chopped fresh cilantro for garnish
Instructions
- In a large bowl, combine the cooked shrimp, red onion, tomato, and avocado.
- In a small bowl, whisk together lime juice, honey, minced garlic (if using), salt, and pepper.
- Drizzle the lime dressing over the salad and toss gently to combine.
- If desired, garnish with chopped cilantro for an added touch of freshness.
- Serve immediately and enjoy!
Notes
- Spicy Kick: Add chopped jalapeños for a zesty, spicy twist.
- Tropical Twist: Add diced mango or pineapple for a tropical flair.
- Vegan Version: Swap shrimp for chickpeas or a plant-based protein.
- Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container for up to 1 day.
- Prep Time: 15 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
