A simple and flavorful baked chicken dish coated in creamy paleo thousand island dressing, resulting in juicy, tender bites with a tangy finish.

1 recipe paleo thousand island dressing

2.5 pounds boneless skinless chicken breast strips

1/4 teaspoon salt

Pinch of pepper

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Preheat the oven to 400°F.
Add the paleo thousand island dressing, chicken breast strips, salt, and pepper to an 8×8 casserole dish.
Toss everything together until the chicken is fully coated in the dressing.
Bake for 30 minutes, or until the chicken is fully cooked and tender.
Remove from the oven and serve warm.

Chicken thighs can be used instead of breasts for a juicier result.

Add vegetables like onions, bell peppers, or broccoli for a complete meal.

Adjust seasoning with garlic powder or paprika for extra flavor.

Store leftovers in the refrigerator for up to 4 days.

Add extra dressing when reheating to maintain moisture.