Description
A crispy, cheesy breakfast crunchwrap filled with eggs, hashbrowns, and savory chicken, toasted to golden perfection. A homemade version of a fast-food favorite that is quick, customizable, and satisfying.
Ingredients
3–4 eggs, scrambled
2 cooked whole hashbrowns or 1 cup cooked shredded hashbrowns
1/2 cup cooked and seasoned shredded chicken
1/4 cup shredded cheddar cheese
3 burrito-size tortillas
1 teaspoon olive oil
3 tablespoons ranch dressing
3/4 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon sugar or sweetener
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon finely chopped jalapeno
Instructions
- Lay two tortillas flat and cut a small square piece from the third tortilla for sealing later.
- Layer fillings in the center of each tortilla: hashbrowns, scrambled eggs, shredded chicken, and cheese.
- Fold the edges inward in pleats to form a wrap, leaving a small opening in the center.
- Place the small tortilla piece over the opening to seal the crunchwrap.
- For stovetop: Heat olive oil in a skillet over medium-high heat. Place crunchwrap seam-side down, press with a heavy pan, and cook for 2–3 minutes until golden. Flip and cook the other side.
- For air fryer: Place seam-side down and cook at 370°F for 6 minutes, flipping halfway through.
- Mix ranch dressing, cumin, paprika, sugar, cayenne, garlic powder, onion powder, and jalapeno to make the optional sauce.
- Let the crunchwrap cool slightly before serving and enjoy with sauce if desired.
Notes
Substitute chicken with ground beef, turkey, or plant-based protein.
Add vegetables like diced peppers or onions for extra flavor.
Increase cayenne or add hot sauce for more heat.
Store leftovers in the refrigerator for up to 2 days.
Reheat in a skillet or air fryer for best crispiness.
Freeze tightly wrapped crunchwraps and reheat in oven or air fryer.
Use large burrito tortillas for best folding results.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan Fry / Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 210 mg
