Description

Smoky chipotle lime grilled chicken topped with a fresh and vibrant mango salsa. This flavorful dish balances zesty citrus, subtle heat, and natural sweetness for a refreshing meal.

Ingredients

3 tablespoons lime juice

1 1/2 tablespoons olive oil

1 chipotle chile in adobo sauce, finely chopped

2 tablespoons chopped fresh cilantro

1 tablespoon honey

Kosher salt, to taste

Fresh ground black pepper, to taste

1 1/2 pounds boneless skinless chicken breasts

2 cups diced mango

1/4 cup diced red onion

1/2 cup diced red bell pepper

2 tablespoons chopped fresh cilantro (for salsa)

2 tablespoons lime juice (for salsa)

1/2 teaspoon chili powder

Kosher salt, to taste (for salsa)

Fresh ground black pepper, to taste (for salsa)

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Instructions

In a bowl, whisk together lime juice, olive oil, chopped chipotle chile, cilantro, honey, salt, and pepper to make the marinade.
Place chicken in a resealable bag, pour in the marinade, seal, and massage to coat evenly. Refrigerate for at least 2 hours or overnight.
Preheat grill to 400°F and lightly oil the grates.
Remove chicken from marinade and shake off excess.
Grill chicken for 6–8 minutes per side until the internal temperature reaches 165°F.
Let chicken rest for 5 minutes, then slice.
In a bowl, combine mango, red onion, red bell pepper, cilantro, lime juice, chili powder, salt, and pepper to make the salsa.
Stir well and adjust seasoning to taste.
Serve sliced chicken topped with mango salsa.

Notes

Marinate chicken overnight for deeper flavor.

Use chicken thighs for a juicier alternative.

Add avocado to the salsa for a creamy twist.

Swap mango with pineapple for variation.

Store chicken and salsa separately for best freshness.

Cook chicken to an internal temperature of 165°F for safety.

Can be cooked on a grill pan if outdoor grilling is not available.

Prep Time: 15 minutes
Cook Time: 16 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 320 kcal
Sugar: 12 g
Sodium: 420 mg
Fat: 10 g
Saturated Fat: 2 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 2 g
Protein: 35 g
Cholesterol: 85 mg