1 pound chicken breasts, pounded to an even thickness

2 tablespoons olive oil

2 tablespoons lime juice

Zest of 1 lime

1 tsp chili powder

1 tsp brown sugar

3/4 tsp salt

1/2 tsp ground cumin

1/2 tsp smoked paprika

1/2 tsp onion powder

1/2 tsp garlic powder

1/2 tsp chipotle chili powder (optional)

1/4 tsp black pepper

2 medium ripe but firm avocados, chopped

1 cup cherry tomatoes, quartered

Kernels from 1 ear sweet corn

1/3 cup finely chopped red onion

1/2 red bell pepper, chopped

1 jalapeño pepper, diced

2 tablespoons finely chopped cilantro

1 garlic clove, minced

2 tablespoons lime juice

1/4 tsp ground cumin

1/4 tsp salt

1/8 tsp black pepper