Description

Sweet and smoky grilled peppers marinated in a garlicky vinaigrette, topped with creamy burrata and crispy herbed breadcrumbs. A simple yet elegant dish with vibrant flavors and textures.

Ingredients

4 bell peppers (any colors)

Salt and pepper, to taste

Olive oil spray or olive oil for drizzling

2 tablespoons lemon juice

2 garlic cloves, minced

Pinch crushed red pepper flakes

1/3 cup olive oil

3 slices sourdough bread, torn into pieces

1 tablespoon butter

1/2 teaspoon garlic powder

2 tablespoons fresh herbs (thyme, basil, rosemary)

1 (8-ounce) ball burrata cheese

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Instructions

Preheat the grill to medium-high heat.
Slice the bell peppers in half, remove seeds, and lightly coat with olive oil, salt, and pepper.
In a bowl, whisk together lemon juice, minced garlic, salt, pepper, and red pepper flakes. Slowly whisk in olive oil until emulsified.
Heat a skillet over medium heat and melt the butter. Add torn sourdough pieces and garlic powder, cooking until golden and crispy. Stir in fresh herbs and set aside.
Place peppers cut-side down on the grill and cook until lightly charred. Flip and continue grilling until tender.
Transfer grilled peppers to a platter and drizzle with some vinaigrette. Let sit briefly to absorb flavors.
Tear burrata over the peppers, drizzle with additional vinaigrette, and top with crispy breadcrumbs and extra herbs.
Serve warm or at room temperature.

Notes

Broil peppers in the oven if a grill is not available.

Use a mix of colored peppers for best presentation and flavor.

Prepare peppers ahead and add toppings just before serving.

Store breadcrumbs separately to keep them crispy.

Substitute burrata with fresh mozzarella if needed.

Add toasted nuts for extra crunch.

Adjust red pepper flakes for desired spice level.

Drizzle with balsamic-style glaze alternative for added depth.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Grilling
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 360 kcal
Sugar: 6 g
Sodium: 280 mg
Fat: 28 g
Saturated Fat: 10 g
Unsaturated Fat: 16 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 3 g
Protein: 8 g
Cholesterol: 35 mg