Description
This Hawaiian tortellini salad is a creamy and colorful pasta salad packed with cheese tortellini, juicy pineapple, smoked turkey, crisp vegetables, and a sweet-savory teriyaki dressing. It is refreshing, satisfying, and perfect for potlucks, meal prep, or summer gatherings.
Ingredients
20 ounces cheese tortellini
1 cup diced smoked turkey
1 cup pineapple tidbits, well-drained
1/2 cup green bell pepper, finely chopped
1/2 cup red bell pepper, finely chopped
1/4 cup red onion, finely diced
1/2 cup teriyaki sauce
1 tablespoon honey
1 teaspoon garlic powder
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
Instructions
- Bring a large pot of salted water to a boil and cook the tortellini according to the package instructions until tender but slightly firm.
- Drain the tortellini thoroughly and rinse under cold water to stop the cooking process. Transfer to a large bowl and toss lightly with a drizzle of oil to prevent sticking.
- Finely chop the bell peppers and red onion into small, even pieces.
- In a medium bowl, whisk together the teriyaki sauce, honey, garlic powder, mayonnaise, and apple cider vinegar until smooth and creamy.
- Add the smoked turkey, pineapple, bell peppers, and red onion to the cooled tortellini.
- Pour about half of the dressing over the salad and gently fold everything together until evenly coated. Add more dressing as desired.
- Chill the salad for at least 30 minutes before serving. Stir gently before serving.
Notes
Swap smoked turkey for grilled chicken or roasted turkey if preferred.
Add cucumbers, carrots, celery, or peas for extra crunch and color.
Replace half of the mayonnaise with plain Greek yogurt for a lighter dressing.
Shredded cheddar cheese or toasted coconut flakes add extra richness and texture.
Store leftovers in an airtight container in the refrigerator for 3-4 days.
Serve chilled and avoid freezing, as the texture may become watery after thawing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 10 g
- Sodium: 780 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 35 mg
