Use bourbon for a rounder, slightly sweeter whiskey flavor or rye for a spicier, more robust drink.

Honey is optional; taste the drink first because the cranberry orange syrup may provide enough sweetness.

Add extra fresh lemon juice for a brighter, more citrus-forward drink.

A cinnamon stick can be left in the mug while serving for gradually stronger warming spice notes.

For multiple servings, multiply the ingredients as needed and portion the whiskey, syrup, lemon juice, and optional honey into individual mugs before adding freshly brewed tea.

The spiced cranberry orange syrup can be prepared ahead and stored separately in the refrigerator.

For the best flavor, assemble and serve the hot toddy immediately after brewing the tea.

If reheating, gently warm the non-alcoholic components and add the bourbon or rye afterward rather than boiling the completed cocktail.

Serve with holiday cookies, spiced cakes, toasted nuts, or desserts featuring cinnamon, ginger, cranberry, orange, or vanilla.