Description
This strawberry basil chicken combines juicy baked chicken with sweet strawberries, fresh basil, and a tangy balsamic glaze for a fresh and elegant dinner. It is a colorful and flavorful dish that works perfectly for both busy weeknights and special occasions.
Ingredients
4 boneless, skinless chicken breasts
2 cups fresh strawberries, hulled and sliced
1/4 cup fresh basil, chopped
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 tablespoons honey
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the olive oil, balsamic vinegar, honey, garlic powder, salt, and pepper.
- Place the chicken breasts in a zip-top bag or shallow dish and pour the marinade over them, ensuring they are evenly coated. Marinate for at least 15 minutes.
- Lightly grease a baking dish with olive oil or cooking spray.
- Remove the chicken from the marinade and place it in the baking dish, reserving the extra marinade.
- Bake the chicken for 20 minutes.
- Remove the dish from the oven, scatter the sliced strawberries over the chicken, and drizzle the reserved marinade on top.
- Return the dish to the oven and bake for another 10–15 minutes, or until the chicken reaches an internal temperature of 165°F.
- Sprinkle the fresh basil over the top after baking.
- Let the chicken rest for 5 minutes before serving.
Notes
Chicken thighs can be used instead of chicken breasts for a richer flavor.
Add extra balsamic vinegar before serving for a stronger tangy taste.
Top with mozzarella cheese during the last few minutes of baking for a creamy variation.
Fresh thyme or parsley pairs well with the basil.
Swap strawberries with raspberries or blackberries for a different fruity twist.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F oven for about 10 minutes or microwave individual portions until heated through.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 340 kcal
- Sugar: 13 g
- Sodium: 320 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 39 g
- Cholesterol: 95 mg
